Kingway Malatang

"Wow wow wee wow! A chef I work with said while I was in Sydney, I had to come try. We came, we saw, we ate and it was more amazing then we'd hoped! They have a massive selection of fresh and frozen protein ingredients. Noodles and vegtables. You pay based on weight of said ingredients and choose from their 8 different soup or stock bases for your selction to then be cooked and I infused with. If you haven't been, I now too highly recommend you come try!!! Thanks guys! As I said, it was amazing and we'll be back!"

"Love this place! Friends and I go all the time after a night out as they open until 1 AM. I’ve been here no less than 5 times since moving to the city earlier this year. I always get the tom yum soup, super refreshing as it’s not the type that contains coconut milk. I always get a bowl of the fried chickpeas as well from the condiments area, so delicious! Place is well priced and generously portioned. Price depends on how much you put on your bowl as it is priced by weight, so I’ve paid around $18-$29 at most. If you like chewy noodles, definitely get the potato starch ones!"

"Food was amazing fresh and hotpot was so tasteful. Only issues I had were the furniture is very old,some tables almost falling apart. And the drink are not actually cold from a fridge with no doors."

"We had the mushroom soup broth and sichuan pepper broth. Mushroom was a bit bland so we had to add some soy sauce. Sichuan was perfectly spicy and delicious. They have a lot of variety incl. okra! There is also a sauce station for the dipping sauce. All in all, it was good - this was our second time here already."